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Sustainability

Harmful substances & Waste to reduce

Sustainability 2017-12-14

 

 

Packaging size reduced for Nature Is Delicious

Containers of Nature Is Delicious have been made smaller with LLDPE base materials adopted for new packaging. The packing size standards for one-person product have been reduced by 10%, four-person product by 1.7%, five-person product by 4.5% and outer box by 6.8%, reducing waste in the pre-production stage and emitting less carbon.

 

Shinsun natto changes delivery box to recyclable plastic ones

Delivery boxes for natto have been changed from cartons made out of paper to plastic to reuse the boxes. Reusing the boxes helped the environment by using less paper, and the company enjoyed the benefits of cutting purchasing costs for carton boxes and preventing consumer complaints.

 

Standard KCP boxes for ORGA Whole Foods partners

When vegetables were delivered in paper boxes, there were unnecessary costs incurred and resources wasted due to product damage and decreased freshness, so ORGA Whole Foods introduced KCP reusable boxes in October 2016. The new boxes allow cold air to circulate within the box, keeping products fresh, and they are sturdy enough to minimize product damage due to external pressures. Furthermore, using the KCP boxes saved 7.8 tons of paper in just three months.

 

Implementation of Extended Producer Responsibility (EPR)

Pulmuone responsibly recovers and recycles wastes from packaging materials and products of Pulmuone Foods and Pulmuone Health & Living after consumers purchase and use them. The company submits an implementation plan to meet recovery and recycling requirement for products subject to recycling based on the announcement of mandatory recycling rates per product, and pays recycling charges to minimize environmental impact.

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