모바일 메뉴 모바일 검색

풀무원

Sustainability
New renewable energy (wood pellets, and solar power) introduced
LED lightings installed
(All production sites)
Electric induction stoves
used in Yangpyeong rest stop
Curbing carbon emissions in cooking stage
Pan-fried tofu
(Korean bean tofu for pan-frying, 300g)
Pan-fried tofu
(Korean bean tofu for pan-frying, 300g)
* Pan-fry for 5 minutes on low
heat (power level 4 on
induction stove) based on
pan-fried tofu (300g) recipe
Bean sprout soup
(Jeju bean sprouts, 380g)
* Boil for 10 minutes on
strong heat (power level 8
on induction stove) with 2L
of water based on the 380g
bean sprout soup recipe
Bean sprout soup
(Jeju bean sprouts, 380g)
* Boil for 10 minutes on
strong heat (power level 8
on induction stove) with 2L
of water based on the 380g
bean sprout soup recipe
Yukgaejang chopped noodle
(Yukgaejang Chopped
Noodle, 1 product)
Yukgaejang chopped noodle
(Yukgaejang Chopped
Noodle, 1 product)
* Boil for 6 minutes and 10
seconds on strong heat
(power level 8 on induction
stove) with 0.5L of water
based on the one-person
portion of Yukgaejang
Chopped Noodle recipe
with carbon certificates
(The 17 include carbon footprint
labeled (5 tofu and 2 green juice
brands), low-carbon certified
(4 tofu brands), and carbon neutral
certified (2 tofu brands) products.)
with carbon certificates
(The 17 include carbon footprint
labeled (5 tofu and 2 green juice
brands), low-carbon certified
(4 tofu brands), and carbon neutral
certified (2 tofu brands) products.)
Packaging size standard for
a one-person product

decreased by 10%
Saved 7.8 tons of paper
from paper boxes
New molding method for
Pulmuone green juice caps
reduced CO2 by 26.1 tons
Share of production sites
that apply
agricultural water standards on water released
Water consumption decreased by 33% compared to 2008