Health & Nutrition Research Results
Pulmuone’s Internal Standards Established
List |
|
1 |
2017 Pulmuone’s Nutrition Standards |
2 |
Nutrition Standards for Foods according to Children’s Age (Foodmerce, ORGA Mom, product development guidelines) |
3 |
LOHAS Food Exchange Table and LOHAS Food Pattern per Life Cycle (Toddlers, children, youth, adults, seniors) |
4 |
LOHAS Food Pattern per Calories (Recommended dietary pattern, diet) |
5 |
Standards for Use of Protein Foods (Encourage consumption of plant protein and animal welfare meat) |
6 |
Pulmuone’s LOHAS Dietary Guidelines |
7 |
Pulmuone’s LOHAS Sleep Guidelines (LOHAS Health & Living Guide Tips) |
8 |
Pulmuone’s Oral Care Guidelines (LOHAS Health & Living Guide Tips) |
Patents and Trademarks
Name |
Patent & Trademark holder |
Registration No. |
Year |
|
1 |
Diet Evaluation System, Method, and Computer-Readable Media |
Pulmuone co., Ltd |
Patent number 1728113 |
2017 |
2 |
Development of Calories Index and Nutrition Labeling System |
Pulmuone co., Ltd |
Patent number 10-1617389 |
2016 |
3 |
Pulmuone Sugar Stress Score 30 Sugar Absorption Index & Device. |
Pulmuone co., Ltd |
Trademark in number 40-2016-0078436, 40-2016-0078437, 40-2016-0078443 |
2016 |
4 |
Pulmuone estimated glycemic load 20 |
Pulmuone co., Ltd |
Trademark registration number 40-1193936 |
2016 |
5 |
Pulmuone estimated glycemic load 30 |
Pulmuone co., Ltd |
Trademark registration number 40-1193935 |
2016 |
6 |
Whole Grains, Protein, Vegetables & Fruits, LOHAS Diet |
Pulmuone co., Ltd |
Trademark registration number 40-0993072, 40-0993136, 41-0255886 |
2013 |
Thesis
|
Thesis Title |
Journal |
Author |
Year |
1 | Validation Study of the Estimated Glycemic Load Model Using Commercially Available Fast Foods | Frontiers in Nutrition Volume 9, Article ID 892403, 10 pages (Online Published 10 May) |
Lee, Miran, Kang, Haejin, Chung, Sang-Jin, Nam, Kisun, Park, Yoo Kyoung |
2022 |
2 | Development of a Prediction Model to Estimate the Glycemic Load of Ready-to-Eat Meals | Foods 10(11): 2626 (1-12) (Online Published 29 October) |
Lee, Hosun, Um, Mihyang, Nam, Kisun, Chung, Sang-Jin, Park, Yookyoung |
2021 |
3 |
Effects of a low glycemic load diet on body weight loss in overweight or obese young adults |
Journal of Nutrition and Health 53(5):464-475 |
Park, Mi-hyeon, Nam, Ki-sun, Chung, Sang-jin |
2020 |
4 |
A moderate-carbohydrate diet with plant protein is inversely associated with cardiovascular risk factors: the Korea |
Nutrition Journal 19(84):1-12 (Online Published 14 August 2020) |
Ha, Kyung-ho, Nam, Ki-sun, Song, Yoon-ju |
2020 |
5 |
Estimated glycemic load (eGL) of mixed meals and its associations with cardiometabolic risk factors among Korean adults: data from the 2013 ~ 2016 Korea National Health and Nutrition Examination Survey |
Journal of Nutrition and Health 52(4):354-368 |
Ha, Kyung-ho, Nam, Ki-sun, Song, Yoon-ju |
2019 |
6 |
Effect of nutrient composition in a mixed meal on the postprandial glycemic response in healthy people: a preliminaty study |
Nutiriton Research and Practice 13(2):126-133 |
Kim, Jiyoung S. Nam, Ki-sun, Chung, Sang-Jin |
2019 |
7 |
GL Diet Strategy for Koreans |
The Monthly Diabetes 304:30~36 |
Nam, Ki-sun |
2019 |
8 |
Development of a Food Exchange Table and Food Pattern for Nutritionally Balanced Menu Planning |
Korean Journal of Community Nutrition 23(5):411-423 |
Ahn, Yun, Yeo, Ik-hyun, Lee, Sang-yun, Nam, Ki-sun |
2018 |
9 |
Effects of Macronutrients in Mixed Meals on Postprandial Glycemic Response |
Journal of Nutrition and Health 51(1):31-39 |
Park, Mi-hyeon, Chung, Sang-jin, Shim, Jae-eun, Jang, Sung-hee, Nam, Ki-sun |
2018 |
10 |
Nutrition Knowledge, Eating Attitudes, Nutrition Behavior, Self-Efficacy of Childcare Center Foodservice Employees by Stages of Behavioral Change in Reducing Sodium Intake |
Journal of Nutrition and Health 48(5):429-440 |
Ahn, Yun, Kim, Kyung-won, Kim, Kyung-min, Pyun, Jin-won, Yeo, Ik-hyun, Nam, Ki-sun |
2015 |
11 |
A Comparison of Salty Taste Assessment, Dietary Attitude and Dietary Behavior Among Adult and Senior Women by Region and by Age in Korea |
Korean Journal of Community Nutrition 20(2):109-119 |
Jiang, Lin, Jung, Yun-young, Kim, Hyung-sook, Nam, Ki-sun, Yun, Jin-sook, Kim, Jong-wook, Lee, Yeon-kyung |
2015 |
12 |
Survey on Dietary Behaviors and Intakes of Instant Noodle (Ramyeon) Soup Among College Students |
Korean Journal of Community Nutrition 18(4):365-371 |
Kim, Hyung-sook, Lee, Eun-young, Kim, Kyung-min, Kim, Kyung-won, Pyun, Jin-won, Chung, Sang-jin, Kwon, Young-hye, Yeo, Ik-hyun, Lee, Sang-yun, Nam, Ki-sun |
2013 |
13 |
The Attitude of Food Companies and Consumers’ Role in LOHAS Era |
Korean Association of Human Ecology Conference 11(Winter):43-56 |
Nam, Ki-sun |
2008 |
Posters
Thesis |
Conference |
Author |
Year |
|
1 |
A study of 24-hour urinary sodium excretion by food intake |
The Korean Society of Community Nutrition Fall Conference |
Ahn, Yun, Heo, Ye-Won, Kim, Tae-Seok, Lee, Sang-Yun |
2022 |
2 |
Evaluation of the effectiveness of three weeks trial with Meal type dietary management foods for diabetes patients for Metabolicsyndrome management |
The Korean Society of Clinical Nutrition Summer Conference |
Lee, Jeong-Yeon, Kang, In-Kyoung, Kim, Tae-Seok, Ahn, Yun, Lee, Sang-Yun, Ahn, Hye-Jin, Park, Yookyoung |
2022 |
3 |
Evaluation of Nutrition Counseling for Health Management Program of the Rural Elderly People |
The Korean Society of Food and Nutrition Winter conference |
Kim, Yang-hee, Choi, In-joo, Lee, Sang-yun, Yeo, Ik-hyun, Nam, Ki-sun | 2018 |
4 | Effect of a Dietary Program for Health Improvement of the Elderly in a Rural Area |
The Korean Society of Food and Nutrition Winter conference |
Choi, In-joo, Kim, Yang-hee, Lee, Ji-young, Kang, Hee-jung , Nam, Ki-sun | 2018 |
5 |
Effect of an Online-Monitoring Program for the Weight Management of Middle-Aged Workers |
The Korean Society of Clinical Nutrition Winter Conference |
Lee, Eun-young, Lee, Sang-yun, Yeo, Ik-hyun, Nam, Ki-sun |
2018 |
6 |
Session 2: GL Diet - Sugar Absorption Reduction Strategy |
The Korean Society of Community Nutrition Fall Conference |
Nam, Ki-sun, Park, Yoo-kyoung, Chung, Sang-Jin, Song, Yoon-ju |
2018 |
7 |
Evaluation of Effectiveness of Nutrition Education Program for Sugar Intake Reduction |
The Korean Society of Community Nutrition Fall Conference |
Kang, Yeong-eun, Lee, Sim-yeol, Chung, Ja-yong, Lee, Ji-young, Nam, Ki-sun, Lee, Eun-young, |
2018 |
8 |
eGL Index and Its Association with Dyslipidemia among Korean Adults |
The Korean Nutrition Society Fall Conference |
Ha, Kyung-ho, Nam, Ki-sun, Choi, In-joo, Song, Yoon-ju | 2018 |
9 |
Effects of Food Products for Weight Control in Nutrition Counseling Programs for Office Workers |
Spring Joint Conference |
Kim, Yang-hee, Jang, Sung-hee, Lee, Sang-yun, Yeo, Ik-hyun, Nam, Ki-sun |
2018 |
10 |
Validation of Prediction Equation on Glycemic Response After Mixed Meal Consumption |
FASEB (EB 2018) |
Lee, Ho-sun, Nam, Ki-sun, Chung, Sang-jin, Park, Yoo-kyoung |
2018 |
11 |
Development of GL Diet Program and Example Cases |
The Korean Society of Food and Nutrition Winter conference |
Kang, Yeong-eun, Lee, Eun-young, Nam, Ki-sun, Lee, Sang-yun, Yeo, Ik-hyun, Choi, Kyeong-sook, Choi, Mi-kyeong, Lee, Sim-yeol |
2017 |
12 |
Effects of Weight Reduction through “Caring My Body Campaign” that Encourages Measuring Weight Every Day |
The Korean Society of Clinical Nutrition Winter Conference |
Lee, Eun-young, Kim, Yang-hee, Seo, Hee-sun, Lee, Sang-yun, Yeo, Ik-hyun, Nam, Ki-sun |
2017 |
13 |
Research on Correlation between Fasting Blood Sugar and Lifestyle Habits Including Consumption of Proteins |
The Korean Society of Clinical Nutrition Winter Conference |
Lee, Ho-sun, Chung, Sang-jin, Nam, Ki-sun, Park, Yoo-kyoung |
2017 |
14 |
The effects of sleep duration on self-reported sleep quality and obesity risk |
The Korean Society of Community Nutrition Fall Conference |
Kim, Yang-hee, Lee, Sang-yun, Yeo, Ik-hyun, Nam, Ki-sun |
2017 |
15 |
Focus group Interviews on elderly foods and services in the 60s people |
Spring Joint Conference |
Ahn, Yun, Yeo, Ik-hyun, Lee, Sang-yun, Nam, Ki-sun |
2017 |
16 |
Usefulness of evaluation tool for practicing LOHAS dietary and health risks |
Korean Society of Food Culture Fall Conference |
Lee, Eun-young, Kim, Yang-hee, Lee, Sang-yun, Yeo, Ik-hyun, Nam, Ki-sun |
2016 |
17 |
Evaluating on Health Risks from Cardiovascular and Metabolic Diseases Related to Dietary Lifestyle in participants of office worker nutrition counseling programs |
Korean Society of Food Culture Fall Conference |
Kim, Yang-hee, Lee, Eun-young, Lee, Sang-yun, Yeo, Ik-hyun, Nam, Ki-sun |
2016 |
18 |
Research on Effects of Weight Reduction From Low GL Diet in Middle-Aged Women with Metabolic Syndrome Risk Factors |
The Korean Society of Community Nutrition Fall Conference |
Park, Mi-hyeon, Kim, Seo-yoon, Chung, Sang-jin, Jang, Sung-hee, Nam, Ki-sun, Lee, Sang-yun, Yeo, Ik-hyun |
2016 |
19 |
Research on Effects of Weight Reduction Depending on Glycemic Load of Diet |
The Korean Society of Community Nutrition Fall Conference |
Park, Mi-hyeon, Kim, Seo-yoon, Park, Yang-hee, Chung, Sang-jin, Jang, Sung-hee, Nam, Ki-sun, Lee, Sang-yun, Yeo, Ik-hyun |
2015 |
20 |
Research on Glycemic Load According to nutritional components in Diet |
The Korean Nutrition Society Fall Conference |
Park, Mi-hyeon, Park, Yang-hee, Kim, Seo-yoon, Chung, Sang-jin, Jang, Sung-hee, Nam, Ki-sun, Lee, Sang-yun, Yeo, Ik-hyun |
2015 |
21 |
Improvement effects in Dietary Lifestyle, Taste Preference, and Weight of the 2015 “Sharing Health, Walking in the City Project” Participants |
The Korean Nutrition Society Fall Conference |
Jeong, Soo-bin, Choi, Eun-jin, Lee, Eun-young, Kwon, Jae-yeon, Jeong, Soo-deok, Lee, Sang-yun, Yeo, Ik-hyun, Nam, Ki-sun |
2015 |
22 |
Effects of the Mobile Health-managing Programs that Provide Balanced Meals on low Calories |
Spring Joint Conference |
Lee, Eun-young, Lee, Eun-hee, Jeong, Soo-deok, Lee, Sang-yun, Yeo, Ik-hyun, Nam, Ki-sun |
2015 |
23 |
Comparison among eating behaviors, knowledge in carbohydrate and factors to consider for health-related dietary lifestyle according to BMI of some adults living in metropolitan area |
The Korean Society of Community Nutrition Fall Conference |
Jang, Sung-hee, Ahn, Yun, Yeo, Ik-hyun, Nam, Ki-sun |
2014 |
24 |
Effects of nutritional components in Meals on Glycemic Response |
The Korean Dietetics Association National Dietetics Conference |
Kim, Ji-yeong, Nam, Ki-sun, Jang, Sung-hee, Yeo, Ik-hyun, Chung, Sang-jin |
2014 |
25 |
Research on Effects of LOHAS Dietary Lifestyle Education and Nutrition Counseling Programs for Health Improvement of Office Workers and the Method of Establishing Health Management System |
The Korean Dietetics Association National Dietetics Conference |
Lee, Eun-young, Yeo, Ik-hyun, Lee, Myung-hee, Nam, Ki-sun |
2014 |
26 |
Survey on Dietary Behaviors and Intakes of Instant Noodle(Ramyeon) Soup Among College Students Survey on soup intakes and eating behaviors related to intake of instant noodle(Ramyeon) among college students |
The Korean Society of Community Nutrition Fall Conference |
Kim, Hyung-sook, Lee, Seok-hwa, Lee, Eun-young, Kim, Kyung-min, Kim, Kyung-won, Pyun, Jin-won, Chung, Sang-jin, Kwon, Young-hye, Yeo, Ik-hyun, Lee, Sang-yun, Nam, Ki-sun |
2011 |
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- 이전글
- Low GL Policy