Pulmuone manages food waste using a dual approach based on both legal entities and life-cycle stages. This enables the Company to identify the stages where food waste is most likely to occur and implement targeted reduction strategies tailored to each stage.

① Food Waste by Legal Entity

Pulmuone measures and manages food waste generation and the quantity of food diverted for alternative use across each Group entity. Since 2023, the Company has progressively expanded the scope of data collection to strengthen food waste management across its operations..

② Food Waste by Life-cycle Stage

Pulmuone identifies the causes of food waste throughout the entire product life cycle—from raw material sourcing to final disposal—and implements reduction initiatives tailored to the characteristics of each stage. Through this life-cycle approach, the Company manages food waste with the goal of achieving an annual 1% reduction.