Health & Nutrition Research Results
R&D Investment to Improve Nutrition and Accessibiblity of Healthy Products
Processed foods are considered one of the risk factors for chronic diseases in modern people. Pulmuone, a food manufacturer conducts health and nutrition-related research as a responsible management. Pulmuone actively invests in clinical research on nutritional improvement to reduce the risk of chronic diseases such as reducing 'sodium, sugars, saturated fat’and ‘GL’ sustainable foods and diet. In addition, Pulmuone conducts research on food manufacturing cost reduction and consumer research to form an appropriate price for nutritional foods, functional foods, sustainable foods and diets. The results of continuous research are published through conference posters and academic journals.
Pulmuone’s Internal Standards Established
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List |
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2017 Pulmuone’s Nutrition Standards |
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Nutrition Standards for Foods according to Children’s Age (Foodmerce, ORGA Mom, product development guidelines) |
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Nutrition Balance Food Exchange Table and Pulmuone’s Nutrition Balance Food Pattern per Life Cycle (Toddlers, children, youth, adults, seniors) |
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Nutrition Balance Food Pattern per Calories (Recommended dietary pattern, diet) |
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Standards for Use of Protein Foods (Encourage consumption of plant protein and animal welfare meat) |
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Pulmuone’s Dietary Guidelines |
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Pulmuone’s Sleep Guidelines (Health & Living Guide Tips) |
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Pulmuone’s Oral Care Guidelines (Health & Living Guide Tips) |
Patents and Trademarks
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Name |
Patent & Trademark holder |
Registration No. |
Year |
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Diet Evaluation System, Method, and Computer-Readable Media |
Pulmuone co., Ltd |
Patent number 1728113 |
2017 |
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Development of Calories Index and Nutrition Labeling System |
Pulmuone co., Ltd |
Patent number 10-1617389 |
2016 |
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Pulmuone Sugar Stress Score 30 Sugar Absorption Index & Device. |
Pulmuone co., Ltd |
Trademark in number 40-2016-0078436, 40-2016-0078437, 40-2016-0078443 |
2016 |
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Pulmuone estimated glycemic load 20 |
Pulmuone co., Ltd |
Trademark registration number 40-1193936 |
2016 |
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Pulmuone estimated glycemic load 30 |
Pulmuone co., Ltd |
Trademark registration number 40-1193935 |
2016 |
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Whole Grains, Protein, Vegetables & Fruits, LOHAS Diet |
Pulmuone co., Ltd |
Trademark registration number 40-0993072, 40-0993136, 41-0255886 |
2013 |
Thesis
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Thesis Title |
Journal |
Author |
Year |
| Efficacy of Convenience Meal-Type Foods Designed for Diabetes in the Management of Metabolic Syndrome Based on a 3-Week Trial | Nutrition Journal | Dogyeong Lee, Ingyeong Kang, Taeseok Kim, Yun Ahn, Sangyun Lee, Hyejin Ahn, Yoo kyoung Park | 2023 |
| Validation Study of the Estimated Glycemic Load Model Using Commercially Available Fast Foods | Frontiers in Nutrition Volume 9, Article ID 892403, 10 pages (Online Published 10 May) |
Lee, Miran, Kang, Haejin, Chung, Sang-Jin, Nam, Kisun, Park, Yoo Kyoung |
2022 |
| Development of a Prediction Model to Estimate the Glycemic Load of Ready-to-Eat Meals | Foods 10(11): 2626 (1-12) (Online Published 29 October) |
Lee, Hosun, Um, Mihyang, Nam, Kisun, Chung, Sang-Jin, Park, Yookyoung |
2021 |
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Effects of a low glycemic load diet on body weight loss in overweight or obese young adults |
Journal of Nutrition and Health 53(5):464-475 |
Park, Mi-hyeon, Nam, Ki-sun, Chung, Sang-jin |
2020 |
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A moderate-carbohydrate diet with plant protein is inversely associated with cardiovascular risk factors: the Korea |
Nutrition Journal 19(84):1-12 (Online Published 14 August 2020) |
Ha, Kyung-ho, Nam, Ki-sun, Song, Yoon-ju |
2020 |
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Estimated glycemic load (eGL) of mixed meals and its associations with cardiometabolic risk factors among Korean adults: data from the 2013 ~ 2016 Korea National Health and Nutrition Examination Survey |
Journal of Nutrition and Health 52(4):354-368 |
Ha, Kyung-ho, Nam, Ki-sun, Song, Yoon-ju |
2019 |
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Effect of nutrient composition in a mixed meal on the postprandial glycemic response in healthy people: a preliminaty study |
Nutiriton Research and Practice 13(2):126-133 |
Kim, Jiyoung S. Nam, Ki-sun, Chung, Sang-Jin |
2019 |
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GL Diet Strategy for Koreans |
The Monthly Diabetes 304:30~36 |
Nam, Ki-sun |
2019 |
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Development of a Food Exchange Table and Food Pattern for Nutritionally Balanced Menu Planning |
Korean Journal of Community Nutrition 23(5):411-423 |
Ahn, Yun, Yeo, Ik-hyun, Lee, Sang-yun, Nam, Ki-sun |
2018 |
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Effects of Macronutrients in Mixed Meals on Postprandial Glycemic Response |
Journal of Nutrition and Health 51(1):31-39 |
Park, Mi-hyeon, Chung, Sang-jin, Shim, Jae-eun, Jang, Sung-hee, Nam, Ki-sun |
2018 |
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Nutrition Knowledge, Eating Attitudes, Nutrition Behavior, Self-Efficacy of Childcare Center Foodservice Employees by Stages of Behavioral Change in Reducing Sodium Intake |
Journal of Nutrition and Health 48(5):429-440 |
Ahn, Yun, Kim, Kyung-won, Kim, Kyung-min, Pyun, Jin-won, Yeo, Ik-hyun, Nam, Ki-sun |
2015 |
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A Comparison of Salty Taste Assessment, Dietary Attitude and Dietary Behavior Among Adult and Senior Women by Region and by Age in Korea |
Korean Journal of Community Nutrition 20(2):109-119 |
Jiang, Lin, Jung, Yun-young, Kim, Hyung-sook, Nam, Ki-sun, Yun, Jin-sook, Kim, Jong-wook, Lee, Yeon-kyung |
2015 |
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Survey on Dietary Behaviors and Intakes of Instant Noodle (Ramyeon) Soup Among College Students |
Korean Journal of Community Nutrition 18(4):365-371 |
Kim, Hyung-sook, Lee, Eun-young, Kim, Kyung-min, Kim, Kyung-won, Pyun, Jin-won, Chung, Sang-jin, Kwon, Young-hye, Yeo, Ik-hyun, Lee, Sang-yun, Nam, Ki-sun |
2013 |
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The Attitude of Food Companies and Consumers’ Role in LOHAS Era |
Korean Association of Human Ecology Conference 11(Winter):43-56 |
Nam, Ki-sun |
2008 |
Posters
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Thesis |
Conference |
Author |
Year |
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A study on perception of animal ingredient acceptability in Plant-forward ready meal |
The Korean Society of Community Nutrition Fall Conference |
Heo, Ye-Won, Ahn, Yun, Kim, Tae-Seok, Lee, Sang-Yun |
2024 |
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A study about the intakes of processed foods and dietary behaviors in the Seoul-Gyeonggi and Chungcheong Regions |
The Korean Society of Community Nutrition Fall Conference |
Bae, Jiyeon, Ahn, Yun, Kim, Tae-Seok, Lee, Sang-Yun |
2024 |
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A study on American consumer demand for K-Food |
The Korean Society of Community Nutrition Fall Conference |
Heo, Ye-Won, Ahn, Yun, Kim, Tae-Seok, Lee, Sang-Yun |
2024 |
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Development of a definition of food sensory terms |
The Korean Society of Community Nutrition Fall Conference |
Jo, Young-Ju, Ahn, Yun, Kim, Tae-Seok, Lee, Sang-Yun |
2024 |
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A study on the perception of Korean vegetarian practices |
The Korean Society of Community Nutrition Fall Conference |
Heo, Ye-Won, Ahn, Yun, Lee, Jihye, Kim, Tae-Seok, Lee, Sang-Yun |
2023 |
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Development of nutrition diagnostic logic and system for personalized meal, health functional food |
The Korean Society of Community Nutrition Fall Conference |
Ahn, Yun, Kim, Tae-Seok, Lee, Sang-Yun, Lee, Seoyeon, Jeon, Yunhee, Shin, Heekyung, Nam, Jungmin |
2023 |
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A study of 24-hour urinary sodium excretion by food intake |
The Korean Society of Community Nutrition Fall Conference |
Ahn, Yun, Heo, Ye-Won, Kim, Tae-Seok, Lee, Sang-Yun |
2022 |
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Evaluation of the effectiveness of three weeks trial with Meal type dietary management foods for diabetes patients for Metabolicsyndrome management |
The Korean Society of Clinical Nutrition Summer Conference |
Lee, Jeong-Yeon, Kang, In-Kyoung, Kim, Tae-Seok, Ahn, Yun, Lee, Sang-Yun, Ahn, Hye-Jin, Park, Yookyoung |
2022 |
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Evaluation of Nutrition Counseling for Health Management Program of the Rural Elderly People |
The Korean Society of Food and Nutrition Winter conference |
Kim, Yang-hee, Choi, In-joo, Lee, Sang-yun, Yeo, Ik-hyun, Nam, Ki-sun | 2018 |
| Effect of a Dietary Program for Health Improvement of the Elderly in a Rural Area |
The Korean Society of Food and Nutrition Winter conference |
Choi, In-joo, Kim, Yang-hee, Lee, Ji-young, Kang, Hee-jung , Nam, Ki-sun | 2018 |
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Effect of an Online-Monitoring Program for the Weight Management of Middle-Aged Workers |
The Korean Society of Clinical Nutrition Winter Conference |
Lee, Eun-young, Lee, Sang-yun, Yeo, Ik-hyun, Nam, Ki-sun |
2018 |
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Session 2: GL Diet - Sugar Absorption Reduction Strategy |
The Korean Society of Community Nutrition Fall Conference |
Nam, Ki-sun, Park, Yoo-kyoung, Chung, Sang-Jin, Song, Yoon-ju |
2018 |
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Evaluation of Effectiveness of Nutrition Education Program for Sugar Intake Reduction |
The Korean Society of Community Nutrition Fall Conference |
Kang, Yeong-eun, Lee, Sim-yeol, Chung, Ja-yong, Lee, Ji-young, Nam, Ki-sun, Lee, Eun-young, |
2018 |
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eGL Index and Its Association with Dyslipidemia among Korean Adults |
The Korean Nutrition Society Fall Conference |
Ha, Kyung-ho, Nam, Ki-sun, Choi, In-joo, Song, Yoon-ju | 2018 |
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Effects of Food Products for Weight Control in Nutrition Counseling Programs for Office Workers |
Spring Joint Conference |
Kim, Yang-hee, Jang, Sung-hee, Lee, Sang-yun, Yeo, Ik-hyun, Nam, Ki-sun |
2018 |
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Validation of Prediction Equation on Glycemic Response After Mixed Meal Consumption |
FASEB (EB 2018) |
Lee, Ho-sun, Nam, Ki-sun, Chung, Sang-jin, Park, Yoo-kyoung |
2018 |
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Development of GL Diet Program and Example Cases |
The Korean Society of Food and Nutrition Winter conference |
Kang, Yeong-eun, Lee, Eun-young, Nam, Ki-sun, Lee, Sang-yun, Yeo, Ik-hyun, Choi, Kyeong-sook, Choi, Mi-kyeong, Lee, Sim-yeol |
2017 |
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Effects of Weight Reduction through “Caring My Body Campaign” that Encourages Measuring Weight Every Day |
The Korean Society of Clinical Nutrition Winter Conference |
Lee, Eun-young, Kim, Yang-hee, Seo, Hee-sun, Lee, Sang-yun, Yeo, Ik-hyun, Nam, Ki-sun |
2017 |
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Research on Correlation between Fasting Blood Sugar and Lifestyle Habits Including Consumption of Proteins |
The Korean Society of Clinical Nutrition Winter Conference |
Lee, Ho-sun, Chung, Sang-jin, Nam, Ki-sun, Park, Yoo-kyoung |
2017 |
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The effects of sleep duration on self-reported sleep quality and obesity risk |
The Korean Society of Community Nutrition Fall Conference |
Kim, Yang-hee, Lee, Sang-yun, Yeo, Ik-hyun, Nam, Ki-sun |
2017 |
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Focus group Interviews on elderly foods and services in the 60s people |
Spring Joint Conference |
Ahn, Yun, Yeo, Ik-hyun, Lee, Sang-yun, Nam, Ki-sun |
2017 |
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Usefulness of evaluation tool for practicing LOHAS dietary and health risks |
Korean Society of Food Culture Fall Conference |
Lee, Eun-young, Kim, Yang-hee, Lee, Sang-yun, Yeo, Ik-hyun, Nam, Ki-sun |
2016 |
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Evaluating on Health Risks from Cardiovascular and Metabolic Diseases Related to Dietary Lifestyle in participants of office worker nutrition counseling programs |
Korean Society of Food Culture Fall Conference |
Kim, Yang-hee, Lee, Eun-young, Lee, Sang-yun, Yeo, Ik-hyun, Nam, Ki-sun |
2016 |
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Research on Effects of Weight Reduction From Low GL Diet in Middle-Aged Women with Metabolic Syndrome Risk Factors |
The Korean Society of Community Nutrition Fall Conference |
Park, Mi-hyeon, Kim, Seo-yoon, Chung, Sang-jin, Jang, Sung-hee, Nam, Ki-sun, Lee, Sang-yun, Yeo, Ik-hyun |
2016 |
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Research on Effects of Weight Reduction Depending on Glycemic Load of Diet |
The Korean Society of Community Nutrition Fall Conference |
Park, Mi-hyeon, Kim, Seo-yoon, Park, Yang-hee, Chung, Sang-jin, Jang, Sung-hee, Nam, Ki-sun, Lee, Sang-yun, Yeo, Ik-hyun |
2015 |
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Research on Glycemic Load According to nutritional components in Diet |
The Korean Nutrition Society Fall Conference |
Park, Mi-hyeon, Park, Yang-hee, Kim, Seo-yoon, Chung, Sang-jin, Jang, Sung-hee, Nam, Ki-sun, Lee, Sang-yun, Yeo, Ik-hyun |
2015 |
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Improvement effects in Dietary Lifestyle, Taste Preference, and Weight of the 2015 “Sharing Health, Walking in the City Project” Participants |
The Korean Nutrition Society Fall Conference |
Jeong, Soo-bin, Choi, Eun-jin, Lee, Eun-young, Kwon, Jae-yeon, Jeong, Soo-deok, Lee, Sang-yun, Yeo, Ik-hyun, Nam, Ki-sun |
2015 |
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Effects of the Mobile Health-managing Programs that Provide Balanced Meals on low Calories |
Spring Joint Conference |
Lee, Eun-young, Lee, Eun-hee, Jeong, Soo-deok, Lee, Sang-yun, Yeo, Ik-hyun, Nam, Ki-sun |
2015 |
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Comparison among eating behaviors, knowledge in carbohydrate and factors to consider for health-related dietary lifestyle according to BMI of some adults living in metropolitan area |
The Korean Society of Community Nutrition Fall Conference |
Jang, Sung-hee, Ahn, Yun, Yeo, Ik-hyun, Nam, Ki-sun |
2014 |
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Effects of nutritional components in Meals on Glycemic Response |
The Korean Dietetics Association National Dietetics Conference |
Kim, Ji-yeong, Nam, Ki-sun, Jang, Sung-hee, Yeo, Ik-hyun, Chung, Sang-jin |
2014 |
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Research on Effects of LOHAS Dietary Lifestyle Education and Nutrition Counseling Programs for Health Improvement of Office Workers and the Method of Establishing Health Management System |
The Korean Dietetics Association National Dietetics Conference |
Lee, Eun-young, Yeo, Ik-hyun, Lee, Myung-hee, Nam, Ki-sun |
2014 |
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Survey on Dietary Behaviors and Intakes of Instant Noodle(Ramyeon) Soup Among College Students Survey on soup intakes and eating behaviors related to intake of instant noodle(Ramyeon) among college students |
The Korean Society of Community Nutrition Fall Conference |
Kim, Hyung-sook, Lee, Seok-hwa, Lee, Eun-young, Kim, Kyung-min, Kim, Kyung-won, Pyun, Jin-won, Chung, Sang-jin, Kwon, Young-hye, Yeo, Ik-hyun, Lee, Sang-yun, Nam, Ki-sun |
2011 |
